15 October 2010
Mick Fitzgerald, winning jockey of both the totesport Cheltenham Gold Cup and the John Smith’s Aintree Grand National, today officially opened the newly refurbished Golden Miller champagne bar at Cheltenham Racecourse, the culmination of a £900,000 investment in the bar and catering facilities made by Jockey Club Catering (JCC) at the course since October 2009.
Golden Miller is the only racehorse to have won both of the UK’s premier steeplechase races – the Cheltenham Gold Cup and the Grand National – in the same year, so it was fitting for Fitzgerald to open the bar’s first bottle of champagne on the opening day of the Racecourse’s Jump racing season.
JCC’s investment to upgrade the existing, and hugely popular, Golden Miller has transformed the previously enclosed bar into a modern, spacious and fresh looking environment.
Gareth Evans, General Manager for JCC at Cheltenham Racecourse, said: “The capital expenditure that we are investing into all the bars and restaurants at Cheltenham Racecourse, including the new permanent bar and catering facilities in the Best Mate enclosure, will help to enhance the raceday experience for all levels of racegoer.”
Evans added: “Achieving a good quality and high standard of catering has always been central to the aims of Jockey Club Catering. By placing the demands of customers first, we are helping to drive revenues for Jockey Club Racecourses. Key to this is improving the catering experience for racegoers and developing facilities.”
Cheltenham Racecourse is one of 14 racecourses within the Jockey Club Racecourses group. Following an innovative 10-year joint venture between JCR and Compass Group UK & Ireland to create Jockey Club Catering, these leading racecourses are benefitting from large-scale investment to improve and modernise racecourse catering facilties.
Commenting at the launch of the new champagne bar, Fitzgerald said: “Golden Miller is a legend in the sport and particularly here at Cheltenham having won the Gold Cup a record five consecutive times. It’s great to have such a smart new bar in his name and will be a big hit with the punters”.
Mick Fitzgerald, one of the most admired and popular jockeys of recent generations, also today launched his new book – The Cheltenham World of Jump Racing. With an illuminating foreword by Edward Gillespie, Managing Director of Cheltenham Racecourse, Fitzgerald invited us to enter his world and takes us through the pattern of the jumping year, its best races, chases, courses and horses.
Illustrated with spectacular pictures throughout, The Cheltenham World of Jump Racing conveys the unique passion and atmosphere of this golden sport.
-Ends-
Copyright free photographs of Mick Fitzgerald at the launch of the new bar are available for editorial use by clicking here
Photo 1 caption: l-r Cheltenham Racecourse’s Managing Director, Edward Gillespie and Mick Fitzgerald
Photo 2 caption: l-r Mick Fitzgerald and Cheltenham Racecourse’s Managing Director, Edward Gillespie
For further information please contact:
Rod Kohler Tel: 0207 928 9999
Revolution PR Mob: 07770 647 662
Sangeeta Suthar Tel: 01895 554364
Compass Group UK & Ireland Mob: 07876 217622
Notes for Editors:
About Jockey Club Racecourses
Jockey Club Racecourses is part of The Jockey Club. The Club’s trustee ownership ensures that the group’s profits are re-invested into racing. Jockey Club Racecourses comprises a diverse portfolio of 14 courses. Major events and races staged at Jockey Club Racecourses include the Cheltenham Festival, the John Smith’s Grand National as well as four of the five Classics, including the Derby.
Because of The Jockey Club’s unique experience and heritage and the strength of the Group today, Jockey Club Racecourses are able to successfully deliver competitive and best-of-class horse racing; maximising profit and re-investing in the future to ensure the long-term and sustainable success of the business.
About Compass Group UK & Ireland
Compass Group UK & Ireland has partnered with Jockey Club Racecourses to provide an unrivalled variety of food services at over 350 fixtures a year as well as hosting numerous events throughout the year across the Jockey Club Racecourses portfolio of 14 courses.
Compass Group UK & Ireland is part of Compass Group plc, the world’s leading foodservice company. We specialise in providing food, vending and related services on our clients’ premises and we generated annual revenues of over £13.4 billion in the year to 30 September 2009. The company operates across the following core sectors of Business & Industry, Defence, Offshore & Remote Site, Healthcare, Education, Sports & Leisure and Vending with an established brand portfolio.
For more information visit www.compass-group.co.uk
30 September 2010
Jockey Club Catering (JCC), the joint venture between Jockey Club Racecourses (JCR) and Compass Group UK & Ireland, has collected three awards, the highest tally of any racecourse caterer, at the inaugural Piper Heidsieck Champagne-sponsored National Racecourse Catering Awards at Goodwood Racecourse on Wednesday 22 September 2010.
The inaugural awards proved to be an emphatic success for JCC by winning the event’s most prestigious award for ‘Best Fine Dining Experience at a Racecourse’ with its Summer House Restaurant at Newmarket Racecourse’s July Course and also winning the award for ‘Best Bar at a Racecourse’ with its new Makerfield Lawn Bar at Haydock Park Racecourse.
JCC was the only racecourse caterer to be shortlisted in each of the four Racecourse catering categories, represented by Aintree Racecourse, Carlisle Racecourse, Cheltenham Racecourse, Newmarket Racecourses and Haydock Park Racecourse. Additionally, four out of the five Suppliers category awards were won by JCC suppliers.
Over 250 of horseracing’s catering elite gathered at Goodwood, on the 20th Anniversary of the annual Merbury Caterers’ Day, to recognise those individuals and companies responsible for excellence across the racecourse catering industry.
Among them, catering supremo Bob Reeves, Managing Director of Racing for Compass Group UK & Ireland, who is responsible for heading up the JCC business, was recognised for his outstanding individual contribution to catering in the racecourse industry over the past 25 years, and was awarded the esteemed ‘Catering Personality of the Year’ award.
Upon receiving his prize, Reeves, said: “Winning the Personality of the Year award is a huge honour and I’m incredibly proud. I have had the privilege of working with an amazing group of people at Jockey Club Catering, whose vision and talent are responsible for all of our success to date and I would like to thank them for everything they’ve done”.
Reeves has been a core member of the Sport, Leisure and Hospitality sector at Compass Group UK & Ireland for over 10 years and has been credited with the development of key personnel and the upgrading and modernisation of catering facilities at many of the UK’s premier Jockey Club Racecourses. Reeves’ most significant legacy has been the partnership, announced in 2009, between Compass Group UK and Ireland and JCR to create JCC, the largest provider of catering services to horseracing venues across the UK.
Extensive investment by JCC has already yielded substantial return, with the unveiling of new food and beverage experiences including the new Costa Coffee outlet within the refurbished food court at Sandown Park Racecourse and the new Pink Bar and Makerfield Lawn Bar at Haydock Park Racecourse eliciting an extremely positive response from customers.
THE 2010 AWARDS
Racecourses
1. Best Fine Dining Experience at a Racecourse
Summer House Restaurant, Newmarket Racecourses
2. Best Casual Dining/Fast Food Mobile Experience at a Racecourse
Brasserie Restaurant, Lingfield Park Racecourse
3. Best Bar at a Racecourse
Makerfield Lawn Bar, Haydock Park Racecourse
4. Best New Catering Concept at a Racecourse
Bridles Restaurant, Ffos Las Racecourse
Judges Catering Excellence Award – York Racecourse
Suppliers
5. Best Foodservice Distributor
3663 First for Foodservice
6. Most Reliable and Effective Catering Equipment at a Racecourse
Electrolux
7. Most Useful Catering Disposable Product at a Racecourse
Chill Bag Company
8. Best New Catering Product used at a Racecourse
Brothers Cider
9. Most Effective Catering System at a Racecourse
Service Scan
10. Catering Personality
Bob Reeves, Jockey Club Catering, Compass Group UK & Ireland
Ivor Spreadbury of Merbury Catering Consultants, organisers of the inaugural awards, commented: “Catering plays an integral part of the raceday experience and we are thrilled with the support and results of today’s event. The awards have recognised the very best in racecourse catering and we hope that by highlighting the elite, this will we have a trickle-down effect throughout the industry.”
-Ends-
Copyright free photographs of each of the three Jockey Club Catering Award Winners at the National Racecourse Catering Awards are available for editorial use by clicking here, credit Bob Williams.
Photo 1 caption: l-r Victor Lanson, marketing controller, First Drinks, UK agent for Champagnes Piper-Heidsieck; Bob Reeves, Jockey Club Catering; Lesley Graham, Channel 4 Racing
Photo 2 caption: l-r Victor Lanson, Champagnes Piper-Heidsieck; Stephen Allison, General Manager Newmarket, Jockey Club Catering; Lesley Graham, Channel 4 Racing
Photo 3 caption: l-r Lanson, Champagnes Piper-Heidsieck; Stephen Reed, General Manager Haydock Park, Jockey Club Catering; Lesley Graham, Channel 4 Racing
For further information please contact:
Rod Kohler Tel: 0207 928 9999
Revolution PR Mob: 07770 647 662
Sangeeta Suthar Tel: 01895 554364
Compass Group UK & Ireland Mob: 07876 217622
Notes for Editors:
About Jockey Club Racecourses
Jockey Club Racecourses is part of The Jockey Club. The Club’s trustee ownership ensures that the group’s profits are re-invested into racing. Jockey Club Racecourses comprises a diverse portfolio of 14 courses. Major events and races staged at Jockey Club Racecourses include the Cheltenham Festival, the John Smith’s Grand National as well as four of the five Classics, including the Derby.
Because of The Jockey Club’s unique experience and heritage and the strength of the Group today, Jockey Club Racecourses are able to successfully deliver competitive and best-of-class horse racing; maximising profit and re-investing in the future to ensure the long-term and sustainable success of the business.
About Compass Group UK & Ireland
Compass Group UK & Ireland has partnered with Jockey Club Racecourses to provide an unrivalled variety of food services at over 350 fixtures a year as well as hosting numerous events throughout the year across the Jockey Club Racecourses portfolio of 14 courses.
Compass Group UK & Ireland is part of Compass Group plc, the world’s leading foodservice company. We specialise in providing food, vending and related services on our clients’ premises and we generated annual revenues of over £13.4 billion in the year to 30 September 2009. The company operates across the following core sectors of Business & Industry, Defence, Offshore & Remote Site, Healthcare, Education, Sports & Leisure and Vending with an established brand portfolio.
For more information visit www.compass-group.co.uk
